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Angry Goldfish

While we are on the subject of bars with good food….(See last week’s post about Barn Town Brewing), let’s talk about the new and exciting addition to the South Side, Angry Goldfish.

We had heard they’ve been busy, so we called ahead and surprisingly, they let us make a reservation.  Brownie points right away for taking reservations.

It wasn’t too busy when we showed up on a Tuesday evening, but there was plenty of friendly staff and we immediately noticed the updates they have made from the previous bars that used to live in this location. It still felt like your local bar, but it was clean and bright and had a nice feel.  Nice touches like an empty whisky bottle for hand soap in the restroom, didn’t go unnoticed.

We had seen a recent special on their Facebook page of tater-tot nachos and even though it wasn’t on the menu this evening, the chef happily made them for us anyway for our appetizer.  Thanks again! So good!  The the addition of bits of bacon to the diced onions and tomatoes along with the crispy tots made these a hit at our table.

I was debating between the Graziano meatloaf and the brisket dinner, so I asked our waitress and she said to go with the brisket, and I’m so glad I took her advice, because it was flavorful and tender and everything brisket should be.  It came out without sauce, which was a little odd, but it was good without it and I’m sure they would have happily brought me some had I asked.  The skin-on mashed potatoes were great but the corn was lacking in flavor a bit.  The corn bread with honey-butter was very good.

Their Tuesday special is a pint of beer and a burger with fries for only $10.  Do this!  The burgers are great.  Also, the two people at our table who got coleslaw said it was up there with the best they’d ever had.

We didn’t have a chance to try the signature “Angry Goldfish” appetizer which boasts Sriracha covered goldfish for $1 or the tenderloin which features a pork tenderloin actually breaded with the “Angry Goldfish” but they seemed intriguing, so if you try them, let us know what you think!

We were celebrating a birthday and the birthday girl couldn’t decide between the two flavors of cheesecake they were offing this evening, so our waitress brought both, one on the house, which was very sweet.

At around $4.50 for a beer or spirit w/pop, $10-$16 for entrees and under $4 for dessert, Angry Goldfish is an affordable, fun place to hang out and eat.  They’ve replaced the karaoke area with some video games and have done a good job with the new decor.  The food is way better than your typical faire of fried food and pizza that most bars offer!  Work a trip to the South Side if you’re looking for a bar with good food!

 

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Winter Update!

Hello friends!  Whew!  Is December really almost gone?  I feel like we say it all the time, but time really does fly.  I wanted to update you all on our December happenings, so today you get a compilation post of everything from Thanksgiving to Christmas.  We’ll leave New Years for a separate post since we have a fun night planned on New Years Eve with some new events we haven’t tried before and will want to fill you in on how they went.  Let’s just say, country line dancing in high heels may be in my near future! Not sure if you’ll get a photo of that….Eek!

 

Anyway, we kicked off Thanksgiving with a drive through the Jolly Holiday Lights.  We had a feeling it would be pretty busy this season with it being at the new location at Adventureland in Altoona and we wanted to make sure we got it in, so we went early in the season.  This turned out to be a good plan because there were upwards of 2 hour waits closer to Christmas! So awesome to see such a great charity event doing well!  Hope you made it to Altoona to see them this year!  If you didn’t, get there early next year!

 

We spent a lovely Thanksgiving here at home with lots of family.  Cooking a turkey with all the fixins’ makes me not want to cook ever again.  Don’t get me wrong, it’s totally satisfying to occasionally cook a meal that everyone enjoys, but, there is a reason I blog about restaurants.

Anywho, we also got in another annual tradition of going to the Festival of Trees.  The kids love the scavenger hunt and I love me a good silent auction.

 

 

The kids did a super fun painting class with El Arte Uncorked at Cupcake Addict in Johnston (yummy cupcakes) where they got to paint a holiday penguin and eat a cupcake.  One woman even brought wine and cheese for the adults to snack on while the kids painted!  So fun. Check out their future classes at www.elarteuncorked.com.  As you can see, Nathan nailed his painting.  Just kidding….sort of.  The instructors do such a good job of walking the kids (and adults for the adult classes) through the steps that it’s ALMOST foolproof that you’ll walk away with a masterpiece…..unless you are related to me apparently.

 

 

The next week brought the opening of the much anticipated Hurts Donuts in West Glen Town Center in West Des Moines. This place is awesome!  You can watch them making donuts and they are definitely the most unique donuts around since the closing of Djonuts. The prices were reasonable and the donuts are huge!  You can also get donut milkshakes which we will try on our next visit.

 

 

We also had a great time hosting our annual Ugly Sweater Party!  Maybe some day I’ll dedicate a post to all things Ugly Sweater Party and give you some tips for hosting your own.  But for now, I’ll leave you with some hints…Don’t forget the candy cane shots, photographer (so you can be in the photos. Hiring a family member who wants to earn $50 will do the trick.), prizes for sweater categories, and tacky food.  Fun times.

 
We were able to get in a couple of our favorite restaurants when we didn’t feel like cooking.  I dream about Woody’s ribs often, so I was happy to get my fill.  We celebrated my Mom’s birthday this month with some Hu Hot. And we made sure to get a few Winter White Cosmos from Bonefish Grill.

 

We also can’t forget to give a shout out to our Christmas Eve tradition of eating Chinese food and having a flaming volcano at Shanghai in Waukee.

 

Our month of holiday bliss was only thwarted with one unfortunate ER trip for Nathan.  Note to self: 9 year olds who
are working on their whittling badge for cub scouts shouldn’t be given a knife after 9pm.  And that’s all we’ll say about that. Whomp whomp.

 

So!  I think that about sums up our holiday season. All-in-all, a successful year.  Lots of life changes changes for us, but we are all happy and healthy (aside from the 4 stitches in the thumb) and looking forward to 2017.

 

Thanks for reading! Wishing you a wonderful New Year!

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Winterset Cidery


d097c3e2-f796-4fcb-b9bd-ac32dfb80ba13a8e7b07-49a1-4d88-80b7-cf5422085ea1We, of course, love to support our local breweries, but when you have Celiac Disease and can’t drink beer, hard cider is usually your tap drink of choice. So, you can imagine how excited we were when we heard Winterset Cidery had opened in May of last year!

It’s just a short ride from Des Moines to Winterset.  The owner and his wife moved down here and built the barn themselves! You have to see the craftmanship that went into the bar, tables, and chairs of the tasting room.  They built it all, it’s amazing.

cc137db8-2a3c-4316-9b16-7d7e0346cdb2 cee5b703-4246-48eb-918e-f7879a4cf566After admiring the venue, we decided to try some flights to get a sample of everything they had to offer.  They had so many choices from different kinds of traditional hard cider to flavors like cherry, peach, and blackberry.  They were all delicious and they have something for all tastes.  I prefer my cider on the sweeter side and the Winterset was perfect me.  My boyfriend prefers not-so-sweet and he was a huge fan of the semi-dry.

They also carry some beers on tap for those who aren’t cider fans because you are going to want to come visit to hang out here with a group of friends either way.  Like most tap rooms, they don’t serve food, but they have free popcorn and they sell chips and you can bring your own food if you need something more.  They also have a patio to sit outside and enjoy b954cdd4-7c58-4ef3-ab18-5c48c34641acyour beverage on.  Hopefully the food truck will jump on this location next year to provide some food options.

They sell bottles (when they are in stock) and hope to have growlers next year.  They definitely didn’t expect to be so wildly successful their first season, but they’ve been greeted with open arms and we’re so glad!

Unfortunately, when we visited last week, it was the last week of their season, so you’ll have to wait until May of 2017 for your first visit if you haven’t been there already.  But add it to your calendar now, because you have to check it out!

At $5 a glass and $7.50 for a flight, you can’t beat it!  “Like” them on Facebook to get “off-season” updates and more info about the 2017 season opening! https://www.facebook.com/Wintersetcidery/