Harvey’s

cd603ee8-8f7b-45ad-81cc-8d2f2b9365a3 cfbfbac6-24c1-411c-89f0-27b315804a29We legit have a new favorite restaurant!  It’s probably a good thing that Harvey’s is in Redfield, because if it were down the street, we may be there for every meal!

I got a tip that Harvey’s was under new ownership and the new owners had hired an amazing chef and we needed to try it out…so we did!

We went in on a Friday night and they were busy, but there was no wait for a table. We were greeted by Katie, the owner, and when I say greeted, I mean welcomed like we were family.  She is the sweetest thing and I’ve never felt like an owner cares more about e6923608-2ed0-4051-8b5d-614c14271df6how we enjoyed our experience than she and her husband did. She treats every customer like family. Our waiter was friendly and accommodating. This place is special!

We started with the watermelon margarita (which we may have each had three of) and we went with the smoked prime rib special and the fried chicken for dinner.  We couldn’t get over how delicious the prime rib was.  Everything was so good.  The fresh seasonal veggies, the perfectly seasoned mashed potatoes.  All. Of. It. So good.

c88acb55-1dae-4f07-a3ec-7f9155a02a81We got to speak with the chef and he explained how he worked on perfecting his prime rib smoking technique for months.  It was truly amazing.  They have a pastry chef named Tricia Foster who makes the desserts.

We ended our meal with the most delicious banana creme pie.  Katie told us to come back for the Sunday Brunch and we can’t wait!

So worth the drive to check out this hidden gem!  Do it!

https://www.facebook.com/harveysdinerandpub/

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