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Bonefish Winter Menu

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Luckily Bonefish Grill West Des Moines was gracious enough to invite us in to try their winter menu, since so many of you on social media already knew about this and didn’t tell me!

When I posted this photo from the restaurant, I was flooded with messages saying it was everyone’s favorite!

img_1223Well, I too have my new favorite drink of the season ever, now!  This deliciousness is the Winter White Cosmo and it’s at Bonefish Grill.  Go!  It’s sweet for those of us who like girly drinks, but not overly so, since it’s balanced with white cranberry juice.  My sweet-drink despising, cranberry-hating boyfriend even loved it and ordered one for himself!  And BTW, they are only $5 on Mondays!

img_1227We of course had to try some of the other winter items like the Lobster, Crab and Artichoke dip, YUM!  It was no joke, it was chock full of lobster and crab.

We also had the catch of the day (Swordfish) which is my favorite fish, and Cody (our waiter) was nice enough to bring out a sampling of all of the sauces for us to try!  Rick’s fave was the Pan Asian.

img_1209I don’t think a visit to Bonefish is complete without just a little Bang Bang Shrimp, so we also got an order of the Bang Bang shrimp tacos. So good!

Make sure to try the pumpkin creme brulee while it’s here for the winter!  And look for us enjoying img_1229more Winter White Cosmos this winter, because we plan to live here while they last!

 

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Harvey’s

cd603ee8-8f7b-45ad-81cc-8d2f2b9365a3 cfbfbac6-24c1-411c-89f0-27b315804a29We legit have a new favorite restaurant!  It’s probably a good thing that Harvey’s is in Redfield, because if it were down the street, we may be there for every meal!

I got a tip that Harvey’s was under new ownership and the new owners had hired an amazing chef and we needed to try it out…so we did!

We went in on a Friday night and they were busy, but there was no wait for a table. We were greeted by Katie, the owner, and when I say greeted, I mean welcomed like we were family.  She is the sweetest thing and I’ve never felt like an owner cares more about e6923608-2ed0-4051-8b5d-614c14271df6how we enjoyed our experience than she and her husband did. She treats every customer like family. Our waiter was friendly and accommodating. This place is special!

We started with the watermelon margarita (which we may have each had three of) and we went with the smoked prime rib special and the fried chicken for dinner.  We couldn’t get over how delicious the prime rib was.  Everything was so good.  The fresh seasonal veggies, the perfectly seasoned mashed potatoes.  All. Of. It. So good.

c88acb55-1dae-4f07-a3ec-7f9155a02a81We got to speak with the chef and he explained how he worked on perfecting his prime rib smoking technique for months.  It was truly amazing.  They have a pastry chef named Tricia Foster who makes the desserts.

We ended our meal with the most delicious banana creme pie.  Katie told us to come back for the Sunday Brunch and we can’t wait!

So worth the drive to check out this hidden gem!  Do it!

https://www.facebook.com/harveysdinerandpub/

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Bonefish Grill

img_0022img_0024Being from Boston, I normally steer clear of seafood restaurants in the Midwest. The taste of fresh caught lobster and scallops just can’t be replicated this far from the ocean.

So when Bonefish Grill invited me in to try out their new fall menu, I thought it would just be okay.  Boy, was I wrong!  Bonefish has a location here in the metro in West Des Moines at the West Glen Shopping Center.

We started our mid-week date night visit to Bonefish with $3.50 glasses of Merlot, which were fantastic. We caught the tail-end of happy hour and got in on this sweet deal. And how cute are the Bonefish wine glasses?

img_0021Our, waitress, MacKenzie, has been working at Bonefish for SEVEN years! She was outstanding.  She was super knowledgeable, friendly, and ultra-sweet.  They are very accommodating to special diets, so she said all of the staff need to be super educated about what’s in each dish.

img_0030It was recommended to us that we try the “Dine and Discover, Dinner for Two” menu, and who are we to argue?  $50 includes an order of Bang Bang Shrimp to share for an appetizer. And OMG the Bang Bang Shrimp. If you haven’t tried them, you must. They are lightly-battered and pan-fried and served covered in the most addictive sauce. EVER.

The second course gives you a choice of two entrees from a list of four (which is shown above and which all sound amazing) and then you get a dessert to share.

img_0036Here is where we were start to get really impressed…. We ordered the Fresh Swordfish with Pumpkin Ravioli and Fresh Rockfish and Shrimp.

img_0032The swordfish was by far the best we’d ever had.  If you blindfolded me and did a taste-test, I may have mistaken it for beef.  It was cooked perfectly with no “fishy-ness”. We loved it. Rick was raving about the blackening on the shrimp and I thought that it was great as well.  There was nothing healthy about the butter-laced green beans and that’s ok by me, delicious. The whole meal was satisfying and we were talking about coming back for it again before we were even finished.

img_0041And the dessert….Rick quickly proclaimed this one of his favorite desserts ever. It’s called Jamaican Coconut pie and it’s served with rum sauce. It was incredible. Think big, warm coconut macaroon with whipped cream and rum sauce.

I hope they don’t mind me sharing….because Food.com says they got it off the the official Bonefish website, but you’ll love this so much when you try is as part of the three course menu, that you’ll want to make this at home, immediately when you get home:  http://www.food.com/recipe/jamaican-coconut-cream-pie-415547

So thanks again to Bonefish Grill for treating us to an awesome date night! We think you should treat yourself to a date night this week and go try the Dinner for Two, which is a bargain, at Bonefish!

 

Summer Update!

Oh. My. Word.

 

How did the summer get by so quickly!?

 

I figured the best way to update on all the stuff going on was a big, long, chock-full of info blog post.

 

IMG_7341SO…..school! the past few weeks were being spent getting this guy ready and sent off to another year of school.  But of course in between were many nights of Pokemon-ing, working the day job, radio show-ing and visiting fun places and restaurants in the metro, and as far as the Bahamas!

 

First, I started utilizing my skillz at this most amazing Social Media Strategy Company called Think Digital.  If you’re reading this blog and have a business.  You definitelty want to check us out:  ThinkDigital.co.  There’s even a most awesome bio section where you can read about…me!  So, that’s been filling my days…..

 

IMG_6858Let’s go back a bit….  My Bostonian family visited from….Boston.  Of course we hit the Des Moines staples like The Machine Shed/Living History Farms and The IMG_6953Science Center and what’s a visit to Iowa without some Iowa Beef? Our restaurant of choice this visit was Rubes Waukee for some cook-your-own. Annnnnddd……We took them to the fair.  Rick had his first egg-on-a-stick!  I know!  Who has lived their whole life in Iowa and has never eaten an egg on a stick?!  We hit the Adel Sweet Corn Festival of course too!

 

 

 

Anyway…

IMG_6786IMG_6814We also celebrated Rick’s B-day with a Justice League Birthday Party! Can you imagine living forty-something years of life without ever having a super hero birthday party?!  My birthday was a surprise on one of Des Moines’ most romantic…Baru 66…..<hearts>.  He’s a keeper. Oh and my first visit to Juniper Moon!  If you haven’t checked it out yet…https://www.facebook.com/JuniperMoonDM/

 

IMG_7390Now, some new places we’ve visited!  5 Borough’s Bagel http://www.5boroughbagels.com/.  This is a little pice of New York right down the street in Clive. GREAT bagels and unique cream cheese flavors.  Check em out near the Club Car (Which is a Pokestop BTW).

 

 

 

We got to the Grand Opening of IMG_7402Black Cat Ice Cream!  This is a little Hole in The IMG_7411Wall where…well The Hole in the Wall restaurant used to be, right next to The Gas Lamp (also a Pokestop) and a fantastic move to open up right near the Sculpture Park mid-Pokemon craze. https://www.facebook.com/desmoinesicecream/

 

IMG_6981IIMG_7150n between all this we went on a cruise.  If you ever need cruise advice, I’m your girl….the highlight of this cruise was swimming with the stingrays. This was my 10th Royal Caribbean Cruise Cruise Line. But, I have to say, a Disney cruise is in our
IMG_7107future for the next.  Hit up my awesome friend Angie from Kingdom Konsultant Travel if you ever want to book one.  She’s the Disney expert (e-mail her at Angie@KingdomKonsultants.com).  https://www.facebook.com/KingdomKonsultantTravel/?pnref=lhc

 

IMG_7397Ok….So all of this eating….I neeeeed to workout.  But who has time!?  I started the most incredible workout regimen.  It’s called The Exercise Coach.  It’s in West Des Moines right by Mahalo’s Coffee.  I know…It takes all of my strength to walk by…BUT, if you’re pressed for time…try The Exercise Coach.  You get the results of an hour workout in just 20 minutes.  Yes! No joke, these machines work your muscles in just two, 20 minute sessions a week!  IMG_7382That’s it, an actual workout you can get done on your lunch break!  I’m not kidding. Why did I sweat it out at the gym for hours a week when I can do this?  Your first four sessions are free! So tell them I sent you and go in today! https://www.facebook.com/The-Exercise-Coach-West-Des-Moines-411103179036885/
OK, more restaurants…..We tried out Gilroy’s finally!  http://gilroyskitchen.com/. Good stuff, great happy hour. IMG_6774Check them IMG_6775out. This may be the restaurant that stays in the spot where other restaurants have gone to die!

 

 

 

IMG_7279Alrighty…So, now that I’ve taken a break from driving the family around to collect fake creatures, I gave you all an update! Yay!  We haven’t just been playing Pokemon.  We’ve been DOMINATING Pokemon Go. I just hit level 31. Yes. I know. I’m ridiculous.  So ridiculous that we were just interviewed for Clive Living Magazine.  Look for our interview and photos in the next edition!

 

 

IMG_6762And you can probably find us at Pokemon League or a tournament at the happiest place on earth, Mayhem Comics, or sporting our Pokemon hats, made by local knitter (who happens to me by mom), Kritter Knits and More.

 

IMG_7420https://www.facebook.com/KritterKnitsMore/ Message or e-mail to order one!

 

OK!  I think that’s enough updating for today!

 

I’ll be back!

Hurricane Grill & Wings

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Taco Hangover

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Pho King Cookoff

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Lurra Cocina

I had really been anticipating the new Downtown restaurant, Lurra Cocina! Spanish tapas restaurants are hard to come by in the metro and the menu here at Lurra Cucina had me excited! Plus, I’m also a fan of Nick Illingworth ventures (i.e. the now defunct Magnolia Food truck), so I had a feeling I’d like Lurra.

Have you had The Wine Experience?

IMG_2263IMG_2245Look! I’m shopping and drinking wine at the same time!  Is this heaven?!  No! It’s Younkers!  We rediscovered The Wine Experience in Younkers at The Jordan Creek Mall this weekend.  The Wine Experience, with its impressive wine selection, top-notch cuisine and lovely atmosphere makes The Wine Experience (in my eyes) one of the best kept secrets in the metro.

I know I’m known for being kind in my restaurant reviews because I have a soft spot for locally owned and IMG_2272operated restaurants (like this one), but this place is the real deal.  I was happy to be invited in this week to try out what they had to offer.  I have to admit, I was definitely not expecting it to be as wonderful as it was.  It’s unfortunate that The Wine Experience isn’t as well-known as other restaurants in its league, because it should be!  I’ll be having dreams about Chef Simon’s Korean Steak and Egg entrée special that he served with brussel sprout hash and miso corn puree.  Seriously, I’m not kidding…Out. Of. This. World.  All of these dishes were intricate and delicious and paired well with our wine choices.

IMG_2203 This particular evening had a corn theme, a wise choice as the most glorious Iowa corn season is coming to close. IMG_2194I don’t think we could have gone wrong with anything on the menu, but stand out items were the bacon deviled eggs served with house-made pickles, which I could have easily eaten a whole plate of by themselves. That good.  The corn fritters which were light with a nice crunch.  The stuffed dates which had a generous amount of bleu cheese and a superb red wine reduction.  Our friends tried the pesto pizza and chicken apple salad which they said were fantastic and Josh had the La Quercia prosciutto baguette which he was so attached to that he was still trying to finish the whole thing when our local pear, pear crisp arrived. It was so good, our friend who proclaimed he didn’t usually like crisps said it was awesome.

IMG_2201 IMG_2210The prices were quite reasonable, the wine was excellent, not to mention that you can BRING YOUR WINE into Younkers to shop!  Umm…what a great idea!  Why do I not see people walking around with wine glasses all the time in Younkers?

It’s in such a convenient location that we already plan to be back for lunch very soon and what a great intimate setting for a special occasion, or just because!

IMG_2240 IMG_2254Please do yourself a favor and check out The Wine Experience.  You won’t be disappointed.  Like, I said you can’t go wrong.  Especially check out the shared plates that are available after 5 and whatever Chef Simon says to get….do it!  He makes some magic in that little kitchen and I hope more people come try it out soon!

 

 

 

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Check out their website here for menus and information and “like” them here on Facebook for special events and meal specials!  Thanks for having us in Tom and Lane!

El Patio – Lunch Style

IMG_5660 IMG_5659Did you hear that El Patio is now serving lunch Tuesday thru Friday from 11-2?  We got to stop in a few weeks ago to try it and we really enjoyed it!

If you’ve never been to El Patio, it’s been around forever and it’s basically a house off of Ingersoll (on 37th st.) that was converted into a Mexican restaurant and of course features a patio to dine on….But you can of course eat inside as well.

The lunch menu offers about 10 different combination platter for $8 each and a few lunch entrees for $9 each.  All of the meals include chips and salsa and sides.

IMG_5661 IMG_5664Our meals came out piping hot and very fast. You can definitely come from downtown and make it back to work in time during a lunch break.

I was with two friends who had never been to El Patio before and both really enjoyed their meals.  They both commented on how fresh the ingredients tasted and both agreed they’d be back again.

I particularly enjoyed the zippy salsa and that every inch of my plate wasn’t covered in cheese like you sometimes find in Mexican restaurants.  The seasoning of the meats, particularly the pork, stood out and make for a tasty meal.

IMG_5663 IMG_5665You can for sure bring the kiddos with you to El Patio or you could leave them at home and come out for a few margaritas with friends.  Either way I think you’ll enjoy the food and the unusual atmosphere. And now that they are open for lunch we will for sure be back sooner than later.